The Enotri Kitchen Ep. 02

Spicy Lemon Pasta with Shrimp

Join us for the Enotri Kitchen. In this series our objective is to share our food, wine and stories with you. Wine and Food have always been an open door to our memories and make them that much more important to us.

Try this yourself and share the experience!

Introduction

Thank you for joining us on our adventure of wine and culinary prowess. With this series we hope to share with you our favourite recipes and wines as well as the memories and stories that are associate with our love towards them. We believe that good food and wine are a key component to those types of emotions we feel when shared with friends and family.

Wines

As we prepare this recipe Eberhard, Colson and Sydney are choosing their picks from the Enotri cellar of wines that they feel as though would pair well with the recipe at hand. Wine pairing is never supposed to be obvious or intimidating, your own pallet should be the benchmark for what you choose to eat and drink together. For instance if you’re a lover of white wines, try it with a red meat, your own pallet should carry and anything will pair perfectly.

Recipe

In this edition we are making a Spicy Lemon Pasta dish with Shrimp. Beautiful dish thats simple and fresh. Feel free to use any pasta or protein, Any pasta shape would work from Bucatini to Orzo.

Ingredients

1 lb Shrimp, Deveined and Tail On (thawed)

3 Tbsp Olive Oil

4 Garlic Cloves Thinly Sliced

1 Tsp Chilli Flakes (or to taste)

1 TBSP Dried Oregano

1 diced: bell pepper OR 1 bunch asparagus

⅓ Cup Fresh Grated Parmesan

1 Dried Cup Orzo Pasta (Can sub any other pasta shape)

1 Large Lemon Zested and Juiced

Fresh Cracked Pepper

1. In a large pot of boiling, salted water, cook pasta 1-2 minutes below recommended cook time

2. Meanwhile heat a large frying pan over medium/high heat and cook garlic and chilli flakes 1-2 minutes until fragrant.

3. Add vegetables of your choice and cook, stirring frequently 4 minutes.

4. Add shrimp and oregano cooking 2 minutes per side.

5. Reserve 1 cup pasta water and add shrimp to drained pasta pot. Add lemon zest, juice and cheese along with 20 cracks of black pepper. Cook over medium heat 2 minutes.

6. Garnish with finely chopped parsley, basil and more pepper.

Plate up and enjoy!

To watch us make this recipe go to Youtube or follow our Newsletter

Ask for the enotri wines and enjoy!