Free + Wild
This evening will include:
Food presented by Chef/Owner Tony Tipping | WildRoots Bistro
5 course meal accompanied by 6 wines
Wine presentation by Eberhard Tamm
Expand your culinary horizon with an innovative menu designed by Chef Tony Tipping and wine by enotri. Follow Tony’s recipes using local produce to create a creative menu that rejuvenates the idea of Free + Wild.
Husband and wife team Chelsea and Tony Tipping welcome you to a place where one can entangle themselves in comfort, creativity and warmth. A place to eat delicious food that reflects our global travelling, culinary training, the changing of seasons, and the local farmers produce. At WildRoots there are no guidelines, just thoughtful drinks, good company, and delicious food.
Ticket Information
Address : WildRoots Bistro #150 - 15 Perron Street St. Albert, AB
Date | Time : November 30th, 2024 - 5:30pm-9:30pm
5 courses - 6 wines and presentation
Ticket price : $100 +GST +GRT /person
For more information on ticket price and any inquiries go to www.wildrootsbistro.ca or click below
Menu
Pintxos
Wine
2022 Nett Gewürztraminer Trocken, Pfalz
First Course
Pan Con Tomate (Spanish Tomato Bread)
Wine
2022 Libre y Salvaje Acecho, Carinena
Second Course
Spaghetti Squash with fermented Beurre Mont
Wine
2021 Celler de Capcanes Cap Sentit Garnacha Blanca
Third Course
Loin of Venison Crépinette with plum and truffle chutney
Wine
2023 Château de Montfrin à la reverie Blanc
2018 Château Laulerie Cabernet Franc Juste Terre
Dessert
Birch cake with whipped chocolate ganache
Wine
Pasquet Pineau des Charentes Blanc Organic